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官方、權(quán)威，中文菜單英文譯法連載（熱菜類之豬肉）
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2018/2/2 9:00:12

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官方、權(quán)威，中文菜單英文譯法連載（熱菜類之豬肉）

“童子雞”譯成Chicken without sex(還沒(méi)有性生活的雞)，“紅燒獅子頭”譯成Red burned lion head(紅燒獅子腦袋)。這些可笑的譯法還是屢見(jiàn)不鮮的，殊不知，早在2012年北京市政府外事辦就出版了《美食譯苑——中文菜單英文譯法》一書，并向北京市各大餐館推廣。此書共分三章，分別對(duì)中餐、西餐、飲品進(jìn)行了標(biāo)準(zhǔn)的英文翻譯，其中中餐部分細(xì)化到八大菜系，包括魯菜、川菜、閩菜等特色飯菜的介紹和重點(diǎn)翻譯。

　　該書的評(píng)審專家陳琳表示，在編制標(biāo)準(zhǔn)譯法時(shí)，不少菜名都引發(fā)了編委會(huì)的激烈爭(zhēng)議。陳琳介紹，翻譯時(shí)，還考慮中國(guó)文化、國(guó)家政策法律、民族問(wèn)題等?！皷|坡肘子、宮保雞丁，翻譯時(shí)，把歷史人名保留了下來(lái)；乞丐雞直接翻譯，保留了一個(gè)故事；麻婆豆腐不能翻譯成‘麻臉老太太做的豆腐’，這對(duì)婦女不尊重?！彼Q。

熱菜（Hot Dishes）
豬肉(Pork)
白菜豆腐燜酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
鮑魚紅燒肉 Red-Cooked Pork with Abalone
鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce
百葉結(jié)燒肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧綠叉燒肥腸 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
潮式椒醬肉 Fried Pork with Chili Soy Sauce,Chaozhou Style
潮式?jīng)龉吓殴?Spare Ribs with Bitter Melon,Chaozhou Style
豉油皇咸肉 Steamed Preserved Pork in Black Bean Sauce
川味小炒 Shredded Pork with Vegetables, Sichuan Style
地瓜燒肉 Stewed Diced Pork and Sweet Potatoes
東坡方肉 Dongpo Pork
冬菜扣肉 Braised Pork with Preserved Vegetables
方竹筍燉肉 Braised Pork with Bamboo Shoots
干煸小豬腰 Fried Pig Kidney with Onion
干豆角回鍋肉 Sautéed Spicy Pork with Dried Beans
干鍋排骨雞 Griddle Cooked Spare Ribs and Chicken
咕嚕肉 Gulaorou (Sweet and Sour Pork)
怪味豬手 Special Flavored Pig Feet
黑椒焗豬手 Baked Pig Feet with Black Pepper
紅燒獅子頭 Stewed Pork Ball in Brown Sauce
脆皮乳豬 Roasted Crispy Suckling Pig
回鍋肉片 Sautéed Sliced Pork with Pepper and Chili
木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs
煎豬柳 Pan-Fried Pork Fillet
醬燒排骨 Braised Spare Ribs in Brown Sauce
醬豬手 Braised Pig Feet in Brown Sauce
椒鹽肉排 Spare Ribs with Spiced Salt
椒鹽炸排條 Deep-Fried Spare Ribs with Spiced Salt
金瓜東坡肉 Braised Dongpo Pork with Melon
京醬肉絲 Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排 Baked Spare Ribs
咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce
臘八豆炒臘肉 Sautéed Preserved Pork with Fermented Soy Beans
臘肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
欖菜肉菘炒四季豆 Sautéed Green Beans with Minced Pork and Vegetable
蘿卜干臘肉 Sautéed Preserved Pork with Pickled Turnip
毛家紅燒肉 Braised Pork，Mao’s Family Style
of Chairman Mao’s Favorite Dishes）
米粉扣肉 Steamed Sliced Pork Belly with Rice
蜜汁火方 Steamed Ham in Honey Sauce
蜜汁燒小肉排 Stewed Spare Ribs in Honey Sauce
木須肉 Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
砂鍋海帶燉排骨 Stewed Spare Ribs and Kelp in Casserole
砂鍋排骨土豆 Stewed Spare Ribs and Potatoes in Casserole
什菌炒紅燒肉 Sautéed Red-Cooked Pork with Assorted Mushrooms
什菌炒雙脆 Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms
手抓琵琶骨 Braised Spare Ribs
蒜香椒鹽肉排 Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt
筍干燜腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots
臺(tái)式蛋黃肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
碳燒菠蘿骨 BBQ Spare Ribs with Pineapple
碳燒排骨 BBQ Spare Ribs
糖醋排骨 Sweet and Sour Spare Ribs
鐵板咖喱醬燒骨 Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate
鐵板什錦肉扒 Assorted Meats Served on a Sizzling Iron Plate
無(wú)錫排骨 Fried Spare Ribs, Wuxi Style
鮮果香檳骨 Stewed Spare Ribs with Fresh Fruits
咸魚蒸肉餅 Steamed Minced Pork and Salted Fish Cutlet
香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
湘味回鍋肉 Sautéed Pork with Pepper, Hunan Style
蟹湯紅燜獅子頭 Steamed Pork Balls with Crab Soup
雪菜炒肉絲 Sautéed Shredded Pork with Preserved Vegetable
油面筋釀肉 Wheat Gluten with Pork Stuffing
魚香肉絲 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
孜然寸骨 Sautéed Spare Ribs with Cumin
走油蹄膀 Braised Pig Knuckle in Brown Sauce
火爆腰花 Sautéed Pig Kidney
臘肉炒香芹 Sautéed Preserved Pork with Celery
梅櫻小炒皇 Sautéed Squid with Shredded Pork and Leek
糖醋里脊/酸甜肉 Sautéed Sweet and Sour Pork Tenderloin
魚香里脊絲 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
珍菌滑炒肉 Sautéed Pork with Mushrooms
什燴肉 Stewed Pork with Assorted Vegetables
芥蘭肉 Sautéed Pork with Chinese Broccoli
子姜肉 Sautéed Shredded Pork with Ginger Shoots
辣子肉 Sautéed Pork in Hot Pepper Sauce
咖喱肉 Curry Pork
羅漢肚 Pork Tripe Stuffed with Meat
水晶肘 Stewed Pig Knuckle
九轉(zhuǎn)大腸 Braised Intestines in Brown Sauce
鍋燒肘子配餅 Deep-Fried Pig Knuckle Served with Pancake
兩吃干炸丸子 Deep-Fried Meat Balls Served with Choice of Sauces
腐乳豬蹄 Stewed Pig Feet with Preserved Tofu
豆豉豬蹄 Stewed Pig Feet with Black Bean Sauce
木耳過(guò)油肉 Sautéed Boiled Pork with Black Fungus
海參過(guò)油肉 Sautéed Boiled Pork with Sea Cucumber
蒜茸腰片 Sautéed Pig Kidney with Mashed Garlic
紅扒肘子 Braised Pig Knuckle in Brown Sauce
芫爆里脊絲 Sautéed Shredded Pork Tenderloin with Coriander
醬爆里脊絲配餅 Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake
溜丸子 Sautéed Pork Balls with Brown Sauce
紅湯丸子 Pork Balls in Tomato Soup
燴蒜香肚絲 Braised Shredded Pork Tripe with Mashed Garlic
四喜丸子 Braised Pork Balls in Gravy Sauce
清炸里脊 Deep-Fried Pork Tenderloin
軟炸里脊 Soft-Fried Pork Tenderloin
尖椒里脊絲 Fried Shredded Pork Tenderloin with Hot Pepper
滑溜里脊片 Stir-Fried Sliced Pork Tenderloin
銀芽肉絲 Sautéed Shredded Pork with Bean Sprouts
蒜香燴肥腸 Braised Pork Intestines with Mashed Garlic
尖椒炒肥腸 Sautéed Pork Intestines with Hot Pepper
溜肚塊 Sautéed Sliced Pork Tripe
香辣肚塊 Sautéed Sliced Pork Tripe with Chili Sauce
芫爆肚絲 Sautéed Sliced Pork Tripe with Coriander
軟溜肥腸 Quick-Fried Pork Intestines with Brown Sauce
芽菜回鍋肉 Sautéed Sliced Pork with Scallion and Preserved Vegetable
泡蘿卜炒肉絲 Sautéed Shredded Pork with Pickled Turnip
米粉排骨 Steamed Spare Ribs with Rice
芽菜扣肉 Steamed Pork Slices with Preserved Vegetable
東坡肘子 Dongpo Pig Knuckle
川式紅燒肉 Braised Pork，Sichuan Style
米粉肉 Steamed Pork with Rice
夾沙肉 Steamed Pork Slices with Red Bean Paste
青豌豆肉丁 Sautéed Diced Pork with Green Peas
螞蟻上樹(shù) Sautéed Vermicelli with Spicy Minced Pork
芹菜肉絲 Sautéed Shredded Pork with Celery
青椒肉絲 Sautéed Shredded Pork with Green Pepper
扁豆肉絲 Sautéed Shredded Pork and Green Beans
冬筍炒肉絲 Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合 Deep-Fried Eggplant with Pork Stuffing
脆皮三絲卷 Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots)
烤乳豬 Roasted Suckling Pig
紅燒蹄筋 Braised Pig Tendon in Brown Sauce
清蒸豬腦 Steamed Pig Brains
蛋煎豬腦 Scrambled Eggs with Pig Brains
菜遠(yuǎn)炒排骨 Sautéed Spare Ribs with Green Vegetable
椒鹽排骨 Fried Spare Ribs with Spiced Salt
芋頭蒸排骨 Steamed Spare Ribs with Taro
蝴蝶骨 Braised Spare Ribs
無(wú)骨排 BBQ Boneless Spare Ribs
辣白菜炒五花肉 Sautéed Pork Belly with Cabbage in Chili Sauce
酒醉排骨 Spare Ribs in Wine Sauce
香辣豬扒 Hot and Spicy Pork Chops
云腿芥菜膽 Sautéed Chinese Broccoli with Ham
板栗紅燒肉 Braised Pork with Chestnuts
小炒脆骨 Sautéed Gristles
酸豆角肉沫 Sautéed Pickled Beans with Minced Pork
五花肉燉蘿卜皮 Braised Pork Belly with Turnip Peel
臘肉紅菜苔 Sautéed Preserved Pork with Red Vegetables
竹筒臘肉 Steamed Preserved Pork Steamed in Bamboo Tube
鹽煎肉 Fried Pork Slices with Salted Pepper
豬肉燉粉條 Braised Pork with Vermicelli
蕓豆?fàn)F豬尾 Braised Pigtails with Green Beans
干豇豆燉豬蹄 Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce
蛋黃獅子頭 Stewed Meat Ball with Egg Yolk
溫拌腰片 Spicy Pig Kidney