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eging 發(fā)表于 2018/1/31 8:25:49
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官方、權(quán)威，中文菜單英文譯法連載（海鮮類） “童子雞”譯成Chicken without sex(還沒有性生活的雞)，“紅燒獅子頭”譯成Red burned lion head(紅燒獅子腦袋)。這些可笑的譯法還是屢見不鮮的，殊不知，早在2012年北京市政府外事辦就出版了《美食譯苑——中文菜單英文譯法》一書，并向北京市各大餐館推廣。此書共分三章，分別對中餐、西餐、飲品進行了標準的英文翻譯，其中中餐部分細化到八大菜系，包括魯菜、川菜、閩菜等特色飯菜的介紹和重點翻譯。
該書的評審專家陳琳表示，在編制標準譯法時，不少菜名都引發(fā)了編委會的激烈爭議。陳琳介紹，翻譯時，還考慮中國文化、國家政策法律、民族問題等?！皷|坡肘子、宮保雞丁，翻譯時，把歷史人名保留了下來；乞丐雞直接翻譯，保留了一個故事；麻婆豆腐不能翻譯成‘麻臉老太太做的豆腐’，這對婦女不尊重?！彼Q。 海鮮類 Seafood 鮑汁北菇鵝掌 Braised Goose Webs and Black Mushrooms in Abalone Sauce 鮑汁蔥燒遼參 Braised Sea Cucumber in Abalone Sauce 怪味海參 Special Flavored Sea Cucumber 鮑汁豆腐 Braised Tofu in Abalone Sauce 鮑汁鵝肝 Braised Goose Liver in Abalone Sauce 鮑汁鵝掌扣遼參 Braised Sea Cucumber and Goose Webs in Abalone Sauce 鮑汁花菇燒鵝掌 Braised Goose Webs and Mushrooms in Abalone Sauce 鮑汁花膠扣遼參 Braised Sea Cucumber and Fish Maw in Abalone Sauce 燒海參蹄筋 Braised Sea Cucumber and Pork Tendon 鮑汁雞腿菇 Braised Mushrooms in Abalone Sauce 鮑汁煎鵝肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 鮑汁扣白靈菇 Braised Mushrooms in Abalone Sauce 鮑汁扣鵝掌 Braised Goose Webs in Abalone Sauce 鮑汁扣花膠皇 Braised Fish Maw in Abalone Sauce 鮑汁扣遼參 Braised Sea Cucumber in Abalone Sauce 鮑汁扣三寶 Braised Sea Cucumber, Goose Webs and Mushrooms in Abalone Sauce 鮑汁牛肝菌 Braised Boletus in Abalone Sauce 白玉蒸扇貝 Steamed Scallops with Tofu 北極貝刺身 Scallops Sashimi 碧綠干燒澳帶 Dry-Braised Scallops with Vegetables 碧綠鮮帶子 Braised Scallops with Green Vegetables 宮保鮮帶子 Kung Pao Scallops 鴿蛋燒裙邊 Braised Turtle Rim with Pigeon Eggs 果汁銀元帶子 Fried Scallops in Fresh Fruit Juice 姜蔥酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion 醬野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce 翡翠金銀玉帶 Sautéed Scallops and Vegetables 千層酥烤鮮貝 Baked Scallop Mille Feuille 扇貝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce) 碳燒元貝 BBQ Scallops 鐵板醬爆帶子 Grilled Scallops with Chili and Vegetables Served on a Sizzling Iron Plate 夏果澳帶 Sautéed Scallops with Macadamia Nuts 鮮果玉帶蝦 Fried Scallops and Shrimps with Fresh Fruit 珍寶炒帶子 Sautéed Scallops with Cashew Nuts 干煎帶魚 Deep-Fried Hairtail 多寶魚（清蒸，豉汁蒸 過橋） Turbot (Steamed, Steamed with Black Bean Sauce, Boiled) 芝麻炸多春魚 Fried Shisamo with Sesame 脆炸桂魚 Fried Crispy Mandarin Fish 干燒桂魚 Dry-Braised Mandarin Fish 桂魚（清蒸,油浸,松子炸) Mandarin Fish (Steamed, Fried, Fried with Pine Nuts) 清蒸桂魚 Steamed Mandarin Fish 松鼠桂魚 Sweet and Sour Mandarin Fish 豆腐燒魚 Fried Fish with Tofu 百花釀遼參 Steamed Sea Cucumber Stuffed with Minced Shrimps 蔥爆海參條 Sautéed Sea Cucumber with Scallion 蔥燒海參 Braised Sea Cucumber with Scallion 高湯京蔥扒刺參 Braised Sea Cucumber with Scallion 海參鵝掌煲 Braised Goose Webs with Sea Cucumber in Casserole 蠔汁遼參扣鴨掌 Braised Sea Cucumber with Duck Webs in Oyster Sauce 紅燒牛頭扣遼參 Braised Sea Cucumber with Ox Head 京蔥扣遼參 Braised Sea Cucumber with Scallion 京蔥蝦籽燒遼參 Sautéed Sea Cucumber with Shrimp Roe and Scallion 木瓜腰豆煮海參 Braised Sea Cucumber with Kidney Beans and Papaya 生焗海參煲 Braised Sea Cucumber in Casserole 雙蝦海參煲 Sea Cucumber and Shrimp in Casserole 蝦仔燒海參 Sea Cucumber with Shrimp Roe 山東海參 Sea Cucumber Soup, Shandong Style XO醬蓮藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 東古一品螺 Sautéed Whelks in Soy Sauce 麻辣響螺片 Sautéed Sliced Sea Whelks in Hot and Spicy Sauce 響螺燒梅花參 Braised Sea Whelks and Sea Cucumber 海鮮脆皮豆腐 Fried Tofu with Seafood 海鮮豆腐 Braised Tofu with Seafood 海鮮粉絲煲 Assorted Seafood with Vermicelli in Casserole 海竹笙煮雙鮮 Boiled Seafood with Bamboo Fungus 紅花汁燴海鮮 Braised Seafood in Saffron Sauce 夏果海鮮 Sautéed Seafood with Macadamia Nuts 黃立倉（豉汁蒸，干煎，紅燒） Pomfret(Steamed in Black Bean Sauce, Pan-Fried or Braised) 紅燒小黃魚豆腐 Braised Small Yellow Croakers and Tofu 竹筍黃魚湯 Stewed Yellow Croaker and Bamboo Shoots Soup 蔥焅河鯽魚 Braised Crucian Carp with Scallion 竹香鯽魚 Fried Crucian Carp with Bamboo Flavor 白汁拆燴鰱魚頭 Stewed Silver Carp Head in Cream Sauce 豉油王蒸鱸魚 Steamed Perch in Black Bean Sauce 莼菜鱸魚燴 Stewed Perch with Water Shield Leaves 豆瓣鱸魚 Braised Perch in Soy Bean Paste 鍋仔雪菜鱸魚 Stewed Perch with Preserved Vegetable 鱸魚（清蒸，紅燒,鍋仔泡椒煮） Perch (Steamed, Braised, Stewed with Marinated Chili) 蜜汁蒸鱸魚 Steamed Perch Fillet in Honey Sauce 燒烤鱸魚片 Char-Grilled Perch Fillet 香滑鱸魚球 Sautéed Perch Balls 豉椒鰻魚絲 Sautéed Shredded Eel with Peppers in Black Bean Sauce 燒汁鰻魚條 Sautéed Eel in Spicy Sauce 生炒鰻片 Sautéed Sliced Eel 蒜香鰻片 Sautéed Sliced Eel with Garlic 碳燒鰻魚 BBQ Eel 雪菜墨魚絲 Sautéed Shredded Cuttlefish with Preserved Vegetable 鯰魚燒茄子 Braised Cat Fish with Eggplant 白靈菇扣裙邊 Braised Mushrooms with Turtle Rim 白汁燒裙邊 Stewed Turtle Rim in Cream Sauce 百花釀蟹鉗 Fried Crab Claws Stuffed with Minced Shrimp 冰糖甲魚 Steamed Turtle in Rock Sugar Soup 炒蟹 Sautéed Crab 蟲草蒸裙邊 Steamed Turtle Rim with Aweto 蔥姜肉蟹 Sautéed Crab with Ginger and Scallion 羔蟹（花雕酒蒸，姜蔥炒，椒鹽） Green Crab(Steamed in Yellow Wine, Fried with Ginger and Scallion or Fried with Spiced Salt) 枸杞蒸裙邊 Steamed Turtle Rim in Chinese Wolfberry Soup 黑椒炒甲魚 Sautéed Turtle with Black Pepper Sauce 紅花蟹（潮式凍蟹，清蒸，姜蔥炒） Spotted Sea Crab(Cold, Steamed, Stir-Fried with Ginger and Scallion) 紅燒甲魚 Braised Turtle in Brown Sauce 淮山圓肉燉甲魚 Braised Turtle with Yam and Longan 黃金雪蛤釀蟹蓋 Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk 甲魚燒肉 Braised Turtle with Diced Pork 辣酒煮花蟹 Boiled Crab with Chili in Liquor 龍須蟹棗 Fried Crab Meat 清燉甲魚湯 Stewed Turtle in Broth 清蒸甲魚 Steamed Turtle 肉蟹（姜蔥炒，清蒸，椒鹽） Hardshell Crab(Stir-Fried with Ginger and Scallion, Steamed, Fried with Spiced Salt) 松茸裙邊 Braised Turtle Rim with Mushrooms 土茯苓燉山龜 Stewed Turtle with Sarsaparilla 香辣蟹 Sautéed Crab in Hot and Spicy Sauce 洋參燉甲魚 Stewed Turtle with American Ginseng 油醬毛蟹 Braised River Crab with Soy Bean Paste 蟹黃一品鍋 Stewed Tofu with Crab Roe 原籠糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer 西檸三文魚排 Grilled Salmon Steak with Lemon 杭椒蝦爆鱔 Sautéed Eel and Prawns with Hot Green Pepper 家鄉(xiāng)鱔魚 Sautéed Eel with Hot and Green Pepper 金蒜脆鱔球 Deep-Fried Eel Balls with Garlic 清炒鱔糊 Sautéed Shredded Eel 砂鍋豉香鱔 Braised Eel in Black Bean Sauce in Casserole 鐵板沙爹鱔球 Sautéed Eel in Satay Sauce Served on a Sizzling Iron Plate 魚香炒鱔絲 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) 五香脆鱔 Sautéed Shredded Eel with Spicy Sauce 咸菜大鱔煲 Stewed Eel with Preserved Vegetables in Casserole 香油蟮糊 Braised Shredded Eel with Sesame Oil 紅燒長江鰣魚 Braised Hilsa Herring XO醬蝦子肉松茄子煲 Braised Eggplant with Shrimps and Minced Pork in XO Sauce XO醬銀杏果百合炒蝦仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 澳洲龍蝦（刺身，上湯焗，椒鹽） Australian Lobster(Sashimi, in Chicken Consommé, Fried with Spiced Salt) 豉椒焗龍蝦 Braised Lobster with Peppers and Black Bean Sauce 串串辣子蝦 Shrimp Kebab with Hot Pepper Sauce 翡翠蝦仁 Sautéed Shrimp with Broccoli 干火焅大蝦 Fried Prawns with Sweet Sauce 干燒大蝦 Dry-Braised Prawn with Ham and Asparagus 宮保鳳尾蝦 Kung Pao Phoenix Tail Prawns 宮保蝦仁 Kung Pao Shrimp 茄汁蝦仁 Sautéed Shrimp with Tomato Sauce 咕嚕明蝦球 Sweet and Sour Shrimp Balls 果仁生汁脆皮蝦球 Fried Prawns with Peanuts in Special Sauce 海鮮汁扒大蝦 Grilled Prawns with Seafood Sauce 煎烹蝦仁 Fried and Simmered Shrimp 姜蔥炒龍蝦 Sautéed Lobster with Ginger and Scallion 椒鹽大蝦球 Deep-Fried Prawn with Spiced Salt 椒鹽頭爪 Deep-Fried Lobster Heads and Claws with Spiced Salt 芥末蝦球 Deep-Fried Prawn Topped with Mustard 金沙玉米蝦 Fried Shrimps with Corn and Salted Egg Yolk 金絲蝦球 Braised Shrimp Balls 金銀蒜蒸大花蝦 Steamed Prawns with Garlic 韭菜炒河蝦 Sautéed Shrimps with Chinese Chives 麻婆龍蝦仔 Mapo Baby Lobster（Braised in Chili Sauce） 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce 清炒水晶河蝦仁 Sautéed Shelled River Shrimp 沙律明蝦球 Shrimp Salad 水晶蝦仁 Sautéed Shelled Shrimp 蒜茸蒸大蝦 Steamed Prawns with Garlic 筍尖炒蝦球 Sautéed Prawns with Bamboo Shoots 泰式辣椒炒蝦仁 Sautéed Shrimp with Chili, Thai Style 糖醋咕嚕蝦球 Sweet and Sour Prawn Balls 鮮果沙律蝦 Prawn Salad with Fresh Fruits 鮮豌豆炒河蝦仁 Sautéed Shrimp with Fresh Beans 香蔥白果蝦 Sautéed Shrimps with Gingko and Scallion 香菇雪耳燴竹蝦 Stewed Shrimps with Black Mushrooms and White Fungus 滋補砂鍋大蝦 King Prawns in Casserole 家鄉(xiāng)小炒皇 Sautéed Squid, Shrimps and Vegetables 香辣蝦 Fried Shrimps in Hot and Spicy Sauce 瑤柱燴裙邊 Braised Turtle Rim with Scallops 羊肚菌爆蝦球 Sautéed Shrimp Balls with Mushrooms 銀杏百合炒蝦球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo 銀芽炒蝦松 Sautéed Minced Shrimps with Bean Sprouts 油燜大蝦 Braised Prawns 玉簪明蝦球 Sautéed Prawns with Vegetables and Scallops 白靈菇韭黃炒鱈魚球 Sautéed Codfish Balls with Mushrooms and Chives 煎銀鱈魚 Pan-Fried Codfish Fillet 蔥烤銀鱈魚 Grilled Codfish with Scallion 冬菜銀鱈魚 Steamed Codfish with Preserved Vegetables 蠔黃煎銀鱈魚 Pan-Fried Codfish in Oyster Sauce 松菇銀鱈魚 Braised Codfish with Mushrooms 泰汁煎銀鱈魚 Pan-Fried Codfish in Thai Sauce 特汁銀鱈魚 Pan-Fried Codfish in Sour Sauce 白汁煎封銀鱈魚 Pan-Fried Codfish in Cream Sauce 香煎銀鱈魚 Pan-Fried Codfish in Soy Sauce XO醬花枝片 Sautéed Sliced Cuttlefish in XO Sauce 白灼花枝片 Boiled Sliced Cuttlefish 椒鹽吊片 Deep-Fried Cuttlefish with Spiced Salt 奇異果炒花枝 Sautéed Sliced Cuttlefish with Kiwi Fruit 西檸百花鮮魷 Fried Squid with Minced Shrimps in Lemon Sauce 鐵板醬鮮魷 Pan-Fried Fresh Squid with Soy Sauce Served on a Sizzling Iron Plate 香燒魷魚 Braised Squid 雪筍花枝片 Sautéed Sliced Cuttlefish with Bamboo Shoots 避風塘焗魚云 Braised Fish Head, Fishermen's Style 菜心扒魚圓 Braised Fish Balls with Green Vegetable 剁椒魚頭 Steamed Fish Head with Diced Hot Red Peppers 沸騰魚 Boiled Fish with Bean Sprouts in Hot Chili Oil 鍋仔木瓜浸魚片 Braised Sliced Fish with Papaya 砂鍋魚頭 Braised Fish Head in Casserole 深海鰈魚頭（剁椒、蔥油） Braised Flatfish Head (with Hot Red Peppers or Scallion Oil) 生焗魚頭 Braised Fish Head in Casserole 酸菜魚 Boiled Fish with Pickled Cabbage and Chili 西湖醋魚 Steamed Grass Carp in Vinegar Gravy 蝦棗魚丸豆腐煲 Seafood and Tofu in Casserole 香煎咸魚 Pan-Fried Salted Fish 香燒深海魚頭 Braised Fish Head 香糟溜魚片 Sautéed Sliced Fish in Rice Wine Sauce 腰豆西芹炒魚松 Sautéed Minced Fish with Celery and Kidney Beans 野生菌燴烏魚片 Braised Cuttlefish with Mushrooms 白汁炒魚唇 Sautéed Fish Snout in Cream Sauce 猴頭菇扒魚唇 Braised Fish Snout with Mushrooms 濃汁魚唇 Fish Snout Soup 糟蛋燴魚唇 Stewed Fish Snout and Eggs Preserved in Rice Wine 蛋花炒魚肚 Sautéed Fish Maw with Scrambled Egg 蠔汁扣魚肚 Braised Fish Maw in Oyster Sauce 黃扒魚肚 Braised Fish Maw 菊花烏龍燴魚肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea 濃汁魚肚 Braised Fish Maw with Chicken Broth 青瓜肉松煮魚肚 Boiled Fish Maw with Minced Pork 左口魚（豉汁蒸，清蒸，紅燒） Halibut (Steamed with Black Bean Sauce, Steamed or Braised in Brown Sauce) 佛跳墻 Fotiaoqiang (Steamed Abalone with Shark's Fin and Fish Maw in Broth) 紫蘇煎釀尖椒 Sautéed Green Pepper and Basil 什燴蝦 Braised Shrimps with Mixed Vegetables 魚香蝦 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce) 芥蘭蝦 Sautéed Shrimps with Chinese Broccoli 雪豆蝦 Sautéed Shrimps with Snow Peas 甜酸蝦 Sautéed Sweet and Sour Shrimps 蝦龍糊 Sautéed Shrimp Paste in Lobster Sauce 湖南蝦 Shrimps, Hunan Style 子姜蝦 Sautéed Shrimps with Ginger Shoots 辣子蝦仁 Sautéed Shrimp in Hot Pepper Sauce 咖喱蝦 Curry Shrimps 什燴干貝 Sautéed Scallops with Assorted Vegetable 魚香干貝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce) 辣子干貝 Sautéed Scallops in Hot Pepper Sauce 蝦子大烏參 Braised Jumbo Sea Cucumber with Shrimp Roe 紅燒烏參 Braised Sea Cucumber 糖醋全魚 Sweet and Sour Whole Fish 豆瓣全魚 Fried Whole Fish Dressed with Spicy Bean Sauce 脆皮全魚 Crispy Whole Fish 清蒸石斑魚 Steamed Sea Bass 清蒸龍利 Steamed Flounder 干煎龍利 Pan-Fried Flounder 時菜魚片 Stir-Fried Sliced Fish with Seasonal Vegetable 椒鹽魷魚 Crispy Squid with Spiced Salt 時菜魷魚 Stir-Fried Squid with Seasonal Vegetable 豉椒魷魚 Sautéed Squid with Peppers in Black Bean Sauce 宮保魷魚 Kung Pao Squid 辣醬蒸鮮魷 Steamed Squid in Chili Sauce 豆苗大蝦 Sautéed Prawns with Pea Sprouts 上海油爆蝦 Sautéed Shrimps, Shanghai Style 蝦仁跑蛋 Shrimp Omelet 黑椒鮮貝 Sautéed Scallops in Black Pepper Sauce 糖醋魷魚 Sweet and Sour Squid 炒小卷 Sautéed Squid Rolls 炒大蛤 Sautéed Fresh Clams 九重鮮鮑 Sautéed Fresh Abalone with Basil 煎鯧魚 Pan-Fried Pomfret 馬鮫魚 Pan-Fried Mackerel 蛋黃明蝦 Fried Prawns with Egg Yolk 如意鰻卷 Fried Eel Rolls 蔥燒魚片 Braised Sliced Fish with Scallion 姜絲魚片 Braised Sliced Fish with Ginger 殷豉魚片 Braised Sliced Fish in Taiwan Black Bean Sauce 殷豉炒蛤 Sautéed Mussels with Taiwanese Black Bean Sauce 咖喱焗鱘 Baked Sturgeon in Curry Sauce 菠蘿蝦球 Sautéed Prawn with Pineapple 咸菜蝦仁 Sautéed Shelled Shrimp with Preserved Vegetable 豆苗蝦仁 Sautéed Shelled Shrimp with Pea Sprouts 殷豉炒蚵 Sautéed Oysters with Taiwan Black Bean Sauce 蔥燒鰻魚 Braised Eel with Scallion 三杯中卷 Squid Rolls with Three Cups Sauce 酥炸蛤卷 Deep-Fried Crispy Mussel Rolls 三杯鰻魚 Eel with Three Cups Sauce 酥炸蚵卷 Crispy Oyster Rolls 紫菜蝦卷 Seaweed Rolls Stuffed with Shrimps 玉帶干貝酥 Fried Scallops with Crispy Taro Strips and Vegetables 蠔油鮑脯 Sautéed Sliced Abalone in Oyster Sauce 鳳城煎魚脯 Fried Salted Fish Fillets 川歸燒酒蝦 Stewed Shrimps with Liquor and Herbs 米醬炒蟶肉 Sautéed Fresh Clam with Seasoning Sauce 韭黃鱔片 Sautéed Sliced Eel with Chives 紅鱘米糕 Steamed Red Sturgeon with Glutinous Rice 桂花炒干貝 Sautéed Scallops with Osmanthus Sauce 豆瓣燒大黃魚 Braised Yellow Croaker in Bean Sauce 炒山瓜仔 Stir-Fried Baby Clams 豆酥鱈魚 Steamed Codfish with Savory Crispy Beans 椒鹽鱈魚 Deep-Fried Codfish with Spiced Salt 椒鹽有頭蝦 Deep-Fried Shrimps with Spiced Salt 殷豉炒肉蟹 Sautéed Hard-Shell Crab in Taiwan Black Bean Sauce 桂花炒肉蟹 Sautéed Hard-Shell Crab with Osmanthus Sauce 咖喱焗肉蟹 Baked Hard-Shell Crab with Curry Sauce 豆醬炒肉蟹 Sautéed Hard-Shell Crab with Soy Bean Paste 咸蛋黃炒肉蟹 Sautéed Hard-Shell Crab with Salted Egg Yolk 殷豉炒珍寶蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce 桂花炒珍寶蟹 Sautéed Jumbo Crab with Osmanthus Sauce 咖喱焗珍寶蟹 Baked Jumbo Crab with Curry 豆醬炒珍寶蟹 Sautéed Jumbo Crab with Soy Bean Paste 咸蛋黃珍寶蟹 Sautéed Jumbo Crab with Salted Egg Yolk 豉汁蒸白鱔 Steamed Eel with Black Bean Sauce 清蒸白鱔 Steamed Eel 如意炸白鱔 Fried Eel 大蒜燒白鱔 Braised Eel with Garlic 川汁燒白鱔 Stewed Eel in Gravy, Sichuan Style 白灼生中蝦 Poached Prawns 蒜蓉開邊蒸生中蝦 Steamed Prawns with Minced Garlic 藥味燉生中蝦 Simmered Prawns with Medicinal Herbs 鹽酥生中蝦 Baked Prawns with Salt 奶油石頭焗生中蝦 Stone Baked Prawns with Fresh Cream 咖喱串燒生中蝦 Prawn Kebab with Curry Sauce 鷺香焗生中蝦 Baked Prawns with Mixed Flavor 清蒸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Steamed Fish (Choices of :Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout) 油浸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Marinated Fish in Oil (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout） 醋烹石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Fried Fish with Vinegar Sauce（Choices of : Sea Bass, Mandarin, Flatfish, Perch, Sea Bream, Bulltrout） 豉汁蒸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Steamed Fish with Black Bean Sauce (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout） 紅燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Braised Fish in Brown Sauce （Choices of: Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout) 五柳燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Braised Fish with Trimmings (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout） 青蒜豆油燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Braised Fish with Green Garlic (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout) 鱒魚刺身 Bulltrout Sashimi 豉汁蒸九孔 Steamed Abalone with Black Bean Sauce 蒜蓉蒸九孔 Steamed Abalone with Minced Garlic 蔥油九孔 Abalone in Scallion Oil 香糟焗龍蝦 Baked Lobster in Rice Wine Sauce 奶油焗龍蝦 Baked Lobster with Fresh Cream 醬爆龍蝦 Stir-Fried Lobster with Soy Bean Paste 生蒸龍蝦 Steamed Lobster 三鮮海參 Braised Sea Cucumber with Three Delicacies 白扒魚肚 Braised Fish Maw in White Sauce 鮑汁海鮮燴飯 Seafood and Rice in Abalone Sauce 全家福 Stewed Assorted Delicacies 燒山藥海參 Braised Sea Cucumber with Chinese Yam 燒海參裙邊 Braised Sea Cucumber and Turtle Rim 蔥燒海參鮑魚 Braised Sea Cucumber and Abalone with Scallion 蔥燒海參牛蹄筋 Braised Sea Cucumber and Beef Tendon with Scallion 燒蝦球海參 Stewed Sea Cucumber and Shrimp Balls 燒三鮮 Braised Sliced Abalone, Fish Maw and Chicken 醋椒活草魚 Steamed Grass Carp with Vinegar and Pepper 醋椒活桂魚 Steamed Mandarin Fish with Vinegar and Pepper 蔥油活桂魚 Steamed Mandarin Fish with Scallion Oil 糟溜活桂魚 Sautéed Mandarin Fish with Rice Wine Sauce 清炒大龍蝦 Sautéed Lobster 椒鹽基圍蝦 Deep-Fried Shrimps with Spiced Salt 清炒蝦仁 Sautéed Shelled Shrimp 干燒蝦仁 Sautéed Shelled Shrimp in Chili Sauce 豆豉大龍蝦 Sautéed Lobster with Black Bean Sauce 百合蝦球 Sautéed Prawn with Lily Bulbs 干燒蝦球 Dry-Braised Prawn 炸烹蝦球 Quick-Fried Prawn with Sauce 豆豉蝦球 Fried Prawn with Black Bean Sauce 翡翠蝦球 Sautéed Prawn with Vegetables 炸鳳尾蝦 Fried Phoenix Tail Prawns 扒魚肚白菜心 Sautéed Fish Maw with Chinese Cabbage 扒魚肚油菜心 Sautéed Fish Maw with Green Vegetable 蠔油小鮑 Sautéed Abalone with Oyster Sauce 扒鮑魚菜心 Sautéed Abalone with Green Vegetable 扒四寶 Sautéed Four Delicacies in Sauce 軟炸蝦仁 Soft-Fried Shrimp with Egg 糟燴蝦仁 Braised Shelled Shrimp with Rice Wine Sauce 蘭花雙味蝦仁 Sautéed Shelled Shrimp with Broccoli of Two Tastes 清炒鮑貝 Sautéed Abalone and Scallops 芙蓉三鮮 Three Delicacies with Egg White 雙味軟炸鮮貝 Soft-Fried Scallops in Two Tastes 炸烹鮮貝 Quick-Fried Scallops with Sauce 清炒貝仁 Sautéed Scallops 賽螃蟹 Crab-Flavored Fish 芫爆鱔魚片 Sautéed Sliced Eel with Coriander 糟溜鱈魚 Sautéed Codfish Fillets with Rice Wine Sauce 咭汁魚片 Sautéed Sliced Fish in Tomato Sauce 糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce 爆炒鱔魚絲 Stir-Fried Shreded Eel 山東家常燜桂魚 Braised Mandarin Fish in Brown Sauce, Shandong Style 蔥油潑多寶魚 Steamed Turbot with Scallion Oil 蔥油潑牙片魚 Steamed Turbot with Scallion Oil 干燒牙片魚 Dry-Braised Turbot in Brown Sauce 蔥油潑石斑魚 Steamed Sea Bass with Scallion Oil 清蒸閘蟹 Steamed River Crab 罐燜鴨絲魚翅 Stewed Shredded Duck with Shark's Fin in Casserole 刺參扣鴨掌 Braised Duck Webs with Sea Cucumber 鴨汁鮮鳧烏龍 Braised Duck Meat with Sea Cucumber 鴨湯醋椒魚 Braised Mandarin Fish with Chili Pepper in Duck Bone Soup 魚香明蝦球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce) 香辣脆鱔 Deep-Fried Eel with Chili and Pepper 老醋蟄頭 Jellyfish with Black Vinegar 王府穌魚 Deep-Fried Fish with Soy Sauce 家常臊子海參 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste 宮保帶子 Kung Pao Scallops XO醬鮮椒煎帶子 Fried Scallops with XO Sauce 清湯竹蓀海參 Braised Bamboo Fungus and Sea Cucumbers 桂魚（干燒，清蒸，酸湯，椒鹽） Mandarin Fish(Choices of : Dry-Braised with Chili Sauce, Steamed, Boiled in Sour-Soup, Fried with Spiced Salt) 草魚（干燒，清蒸，水煮，酸菜） Grass Carp(Choices of : Dry-Braised with Chili Sauce, Steamed, in Hot Chili Oil, with Pickled Cabbage and Chili) 東坡銀鱈魚 Steamed Codfish with Preserved Vegetables 宮保大蝦肉 Kung Pao Prawn Meat 魚香大蝦肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce) 頂級6頭鮑/王府極品鮑/王府一品鮑 Braised Supreme Abalone 肉末遼參 Braised Sea Cucumber with Minced Pork 鮑汁扒裙邊 Braised Soft Turtle Rim with Abalone Sauce 濃湯裙邊 Turtle Rim in Thick Soup 罐燜裙邊 Braised Turtle Rim in Soup 濃湯魚唇 Braised Fish Snout in Thick Soup 濃湯四寶 Seafood Soup 青元燴鮮蝦 Braised Prawns with Peas 酸辣蜇頭花 Hot and Sour Jellyfish 辣炒墨魚竹百葉 Sautéed Spicy Cuttlefish and Tofu Skin 水煮明蝦 Poached Prawns 椒香鱔段 Sautéed Eel with Peppers 鍋巴海三鮮 Sizzling Assorted Seafood with Crispy Rice 板栗燒鱔段 Braised Eel with Chestnuts 碧綠椒麻魚肚 Braised Fish Maws and Vegetables with Pepper and Chili 上湯焗龍蝦 Lobster Simmered in Chicken Soup 蒜蓉蒸龍蝦 Steamed Lobster with Minced Garlic 椒鹽蟹 Fried Crab with Spiced Salt 咖喱蟹煲 Curry Crabs in Casserole 菜遠蝦球 Sautéed Prawn with Green Vegetable 點桃蝦球 Walnut Shrimps 油泡蝦球 Crystal Prawns 檸檬蝦球 Lemon Prawns 四川蝦球 Sautéed Prawn, Sichuan Style 豆瓣醬鮮魷 Sautéed Squid with Soy Bean Paste 韭王象拔蚌 Sautéed Geoduck Clam with Chive 韭王花枝片 Sautéed Cuttlefish with Chive 豉汁炒三鮮 Sautéed Assorted Seafood with Black Bean Sauce 馬拉盞炒魷魚 Sautéed Squid with Shrimp Paste 雙菇鮮帶子 Sautéed Fresh Scallop with Mushrooms 豉汁炒大蜆 Sautéed Clam with Black Bean Sauce 蔥姜生蠔 Sautéed Oyster with Ginger and Scallion 豉汁炒青口 Sautéed Mussel with Black Bean Sauce 豉汁豆腐蒸帶子 Steamed Scallop and Tofu in Black Bean Sauce 清蒸蒜蓉帶子 Steamed Scallop with Minced Garlic 豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce 蒸金錢片塘虱 Steamed Catfish 辣汁串燒魚 Fish Kebab with Chili Sauce 西蘭炒雪魚球 Sautéed Codfish Balls with Broccoli 菜遠石斑球 Sautéed Sea Bass Balls with Green Vegetable 油泡石斑球 Fried Sea Bass Balls 川味石斑球 Sea Bass Balls, Sichuan Style 咕嚕石斑球 Sweet and Sour Sea Bass Balls 魚腐扒菜膽 Braised Fish Curd with Green Vegetable 菜膽肘子燉海中寶 Stewed Fish Maw, Sea Cucumber and Ham with Green Vegetable 冬草花燉海星 Stewed Starfish with Aweto 洋蔥煮魚 Boiled Fish with Onion 干炸多春魚 Deep-Fried Shisamo 欖仁炒魚環(huán) Sautéed Minced Dace with Olive Seeds 京醬龍蝦球 Lobster Balls in Sweet Bean Sauce 醬油蟹 Fried Crabs with Soy Sauce 醋溜蟹 Sautéed Crabs with Sour Sauce 清湯蟹肉 Crab Meat Soup 黑椒鱔球 Sautéed Eel Balls with Black Pepper 香辣芙蓉魚 Spicy Sliced Fish with Egg White 水煮魚 Sliced Fish in Hot Chili Oil 香煎黃板刁 Pan-Fried Catfish 鍋仔魚籽 Stewed Fish Roe 清蒸武昌魚 Steamed Wuchang Fish 紅燒帶魚 Braised Hairtail in Brown Sauce 酸湯魚 Fish in Sour Soup 百花釀露筍 Steamed Asparagus with Minced Shrimps 石缽XO醬水晶粉 Braised Glazed Starch Sheets with XO Sauce in Stone Pot 翅湯青瓜蝦球 Cucumber and Prawn in Shark's Fin Soup XO醬爆北極裙 Quick-Fried Fringe Shell with XO Sauce 蜜豆百合炒魚菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs 石缽蟹黃豆腐 Stewed Crab Roe and Tofu in Stone Pot 芥蘭鮮魷 Sautéed Squid with Chinese Broccoli 花椒甲魚 Turtle with Sichuan Pepper Corns 泡椒甲魚 Turtle with Pickled Peppers 酸辣鯰魚 Hot and Sour Catfish 糊辣基圍蝦 Fried Shrimps with Hot Pepper 鐵板餅子燜魚 Pancake with Braised Fish 木瓜魚翅 Shark's Fin with Papaya 蠔皇鮑魚 Braised Abalone in Oyster Sauce 鮑汁扒鮑貝 Braised Abalone in Abalone Sauce 黑椒蠶豆炒雙鮑 Sautéed Abalone with Black Pepper and Broad Beans 西法大蝦 Prawns Cooked in Western Style 澳帶燴魚肚 Braised Fish Maw with Scallops 韭香武昌魚 Wuchang Fish with Chinese Chives 腰果鮮蝦仁 Sautéed Shelled Shrimp with Cashew Nuts 烤鯰魚 Roasted Fresh Catfish 水煮鮮魷 Fresh Squid in Hot Chili Oil 酸辣鱔絲 Hot and Sour Shredded Eel 野山珍鱸魚 Perch with Mushrooms 清蒸大閘蟹 Steamed Dazha Crabs 白灼蝦 Boiled Prawns 醉蟹 Liquor-Soaked Crabs 太白竹簍蝦 Taibai Prawns in Bamboo Basket 海參鍋巴 Sautéed Sea Cucumber with Crispy Rice 雞茸魚翅 Shark's Fin with Minced Chicken 松子黃魚 Yellow-Fin Tuna with Pine Nuts 紅油魚肚 Fish Maw in Chili Sauce 黃酒脆皮蝦仁 Crispy Shrimp with Rice Wine Sauce |
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